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new zealand sparkling wine brands

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new zealand sparkling wine brands

Planted on both the North and South Islands, the wines from these grapes vary from rich and ripe to earthy and bright depending on the region and producer. While sauvignon blanc comprises nearly half of Nelson’s production, it also produces top-quality pinot noir. All of that southern sunshine creates juicy, vibrant fruit flavors of lime and white peach, but racy acidity soon washes over the palate for a tart, cleansing finish. Pinot noir is king in Central Otago, where it can create long-lived, layered, remarkable wines on par with the world’s best. Browse through a range of magnificent red and white sparkling wines at our store and select the ones that meet your needs, tastes and budget the best. Kumeu. Bright and The abundance of archetypal sauvignon blanc wines means that the region’s other grapes, like chardonnay and pinot noir, often get overlooked. New Zealand sparkling wine’s high acidity makes it an excellent companion to food, so look beyond its usual role as a celebratory wine. Search wines by variety, star rating, price & region or find the perfect recipe to match a great bottle of wine. Champagne & Sparkling Wine. New Zealand’s second-largest region, Hawke’s Bay, has a wide range of altitudes and soils, making it a varied region with varied wines. Cooler climate varieties, such as Pinot Noir and Riesling are cultivated with great success in our more southerly regions: the Wairarapa, Marlborough, Canterbury, Waipara and … It shares a sunny, mild climate with its neighboring region and specializes in many of the same grape varieties, but the climate is a bit less extreme than areas on the eastern coasts. And No. Best Sparkling Wine Brands Rated & Approved By Our Experts. Four New Zealand brands appeared in the top 50, while two made the top 10. Read wine news and competitions or browse profiles on hundreds of NZ wineries so you can plan your next trip around our wonderful wine country. Though abundant sunshine and cool Pacific breezes are elements shared by most of New Zealand’s 10 key wine regions, each one has its own particular climate, soils and geographic influences, creating a springboard for many different grapes and wine styles. Nutty, biscuity aromas, balanced with fresh acidity and fruit are the hallmark characters of New Zealand sparkling wine. 30-day Replacement Guarantee. It’s Marlborough, where the vast majority of the country’s vines are planted. Though it’s rich and complex on the palate, mouthwatering acidity lifts and lingers through the finish. A wide range of styles are produced in New Zealand, predominantly Méthode Traditionnelle from the classic varieties of Pinot Noir and Chardonnay but also aromatic styles including Sparkling Sauvignon Blanc. This is particularly true in the sub-region of Gimblett Gravels, where deep gravel soils create structured cabernet sauvignon, merlot and syrah wines. Dig a little deeper into how our winemakers and grape growers are helping their natural environment, local businesses and communities to thrive. With a climate that is sometimes compared with Burgundy—but actually quite similar to Marlborough—it’s no surprise that pinot noir is a specialty here. Marlborough produces a significant portion of New Zealand sparkling, though diverse styles are produced the country’s length and breadth. The regional stronghold of production, Marlborough’s cool climate and high sunshine enhance crispness, structure and defined fruit character. The palate is well-structured yet fine, with bright, tangy acidity. GP brands is proud to stock a number of SPARKLING WINE FROM NEW ZEALAND wines. Sauvignon Blanc was the first wine to put New Zealand on the map, and it developed a cult following with millions around the globe. This chenin blanc—one of the few in the country—has ample honeyed fruit aromas and flavors balanced by waxy, creamy textures and zingy citrus. Syrah accounts for less than 1% of New Zealand’s vineyard plantings, but it’s one of the country’s most exciting red grape varieties. Sparkling wines cut through the richness of pork and will partner many Chinese dishes very well. Cameron Diaz's Avaline Wine Brand Has A New Sparkling Option So You Can Pop Bottles This Season Lambeth Hochwald 58 mins ago. Votes for solely sparkling and fortified wines were excluded this year, so only still wines were considered by the judges. Sparkling New Zealand wines are almost always made using the traditional method of winemaking, and the traditional varieties of Champagne, especially chardonnay and pinot noir, are the most popular grapes of choice. All these wines are unparalleled in quality and affordably priced. While sparkling wine accounts for a tiny proportion of New Zealand wine, the country’s natural ability to produce aromatic grapes with high acidity offers great potential for high-quality sparkling wines. Showing 1 - 20 of 39 products 20 50. per page. Ceres 2016 Composition Pinot Noir (Central Otago, $27), Craggy Range 2018 Te Kahu Gimblett Gravels (Hawke’s Bay, $20), Dog Point 2017 Chardonnay (Marlborough, $38), Escarpment 2017 Pinot Noir (Martinborough, $40), Kumeu River 2018 Hunting Hill Chardonnay (Auckland, $50), Loveblock 2018 Pinot Gris (Marlborough, $29), Mills Reef 2016 Elspeth Syrah Gimblett Gravels (Hawke’s Bay, $49), Millton Vineyards 2017 Te Arai Chenin Blanc (Gisborne, $27), Mount Edward 2018 Riesling (Central Otago, $20), Neudorf 2016 Tom’s Block Pinot Noir (Nelson, $25), No. While it can be made in a range of styles across New Zealand—from robust and textured to fresh and easy-drinking—pinot gris tends to have richer fruit, more akin to Alsatian styles. A subregion of Wairarapa, which is located at the southern tip of the North Island, Martinborough is home to a number of high-quality boutique wine producers. This Central Otago riesling leans toward the latter end of the spectrum, made with minimal intervention from organically farmed fruit. Our temperate maritime climate allows a wide range of wine varieties to flourish. Two variants make up the range, White Chardon a white sparkling wine with fresh floral overtones, a bright straw gold colour with lively fruit driven characters and Pink Chardon, bright pink in colour exhibiting a palate that is light and medium-styled, with fruity, berry overtones. The duo behind this pinot gris created one of New Zealand’s best-known brands, Kim Crawford, before selling it (a bit difficult, considering that winemaker Kim named the brand after himself) and starting Loveblock. Please click Accept Cookies to continue to use the site. Committed producers, attention to detail and an eminently well suited climate are a winning combination. While the northern reaches of New Zealand’s North Island have historical significance, generally, Auckland and Northland aren’t the country’s most prolific winegrowing regions. Sparkling Wine. Located several hours off the southeastern coast of Australia, New Zealand is home to the world’s southernmost vineyards. If this wine is reminiscent of Champagne, there’s a reason: Winemaker Daniel Le Brun was born in Champagne, inspiring him to tackle traditional-method sparkling winemaking in Marlborough. Marlborough produces a significant portion of New Zealand sparkling, though diverse styles are produced the country’s length and breadth. From one of Nelson’s pioneering producers, this pinot noir smells of fresh red cherries and strawberries, complemented by hints of wild herbs. Backdropped by stunning peaks and home to some of the world’s most extreme adventure tourism, Central Otago is the world’s most southerly wine region. But despite the fact that this grape dominates the country’s vineyards, there’s far more to New Zealand than just sauvignon blanc. With sauvignon blanc, we’ve already dipped a toe into the wide world of New Zealand wine. That core of red fruit carries through to the palate, where it’s met with firm tannins, tangy acidity and just a touch of savory spice. From cellar doors, winery restaurants, bike trails to boutique vineyard accommodation, discover something new in a New Zealand wine region. Cava; Champagne; Prosecco; Sparkling Rosé; All Sparkling Wines; Sparkling Wines by Price. Besides sauvignon blanc, which accounts for 73% of New Zealand’s wine production, the Burgundian duo of pinot noir and chardonnay has developed a stronghold in the country’s vineyards. sparkling wine It's a broad church, this category, with so many countries and producers now having a really good go at creating quality sparkling wines. Types of Sparkling Wines. Extending over 1600km from the sub- tropical North to the worlds most Southerly grape growing region, Central Otago. The Bell Hill vineyard, founded in the year 1997, produces a range of classic … From the East Coast of the North Island, in beautiful and temperate Hawke’s Bay, Te Mata … The palate is robust and laser-like all at once, with prickly, limestone-like acidity that accentuates this wine’s exceptional balance. Bell Hill Chardonnay. Cloudy Bay, makers of Pelorus, is owned by Moet Hennessy. The sunny Gisborne climate delivers fruit rich wines in a generous, approachable style, with often remarkably good value. With over a thousand references, we offer the widest range of wines, champagnes, whiskies, rums and so much more. 1 NV Family Estate Assemblée (Marlborough, $30). Just Wines is an online wine merchant selling the best and most elegant of sparkling wines to its customers. A blend of chardonnay and pinot noir grapes, this Napa sparkling wine brings a zesty palate of citrus and sweet melon with decadent, creamy finish. While we have a comprehensive selection of New Zealand's own brilliant methode champenoise offerings, the list extends as well to Spanish Cava and Italian Prosecco and Asti. Blauberger, Breidecker, Cabernet Franc, Cabernet Sauvignon, Chambourcin, Chardonnay, Chasselas, Chenin Blanc, Gamay, Gewürztraminer, Grüner Veltliner, Malbec, Merlot, Muller Thurgau, Muscat | Dr Hogg, Palomino, P.G.R, Pinot Blanc, Pinot Gris, Pinot Noir, Pinotage, Reichensteiner, Riesling, Rosé, Sauvignon Blanc, Sauvignon Blanc Pinot Gris, Sauvignoir, Sauvignon Blanc Rose, Semillon, Shiraz, … Manila-Wine.com is the leading online store in the Philippines. Today, this warm, sunny, breezy region is known for making high-quality chardonnay with full fruit flavors. Created by Lone Star Templates Despite ripening in the sun of Hawke’s Bay, this syrah has the subtlety and elegance of the latter, with notes of blackcurrant, pine and black rock on the nose. We offer rare, limited edition and premium products and we continue to seek for more. This single-vineyard wine is incredibly focused on the nose, with notes of lemon, apple, and a hint of tarragon. Following racking, … Get our best cocktail recipes, tips, and more when you sign up for our newsletter. Escarpment 2017 Pinot Noir (Martinborough, $40) A subregion of Wairarapa, which is located at the … We've seen a … Now it’s time to dive straight in. New Zealand's distinctive winegrowing regions each have unique soils and climatic conditions that are expressed in the wines produced. More recently, exports of méthode have been declining, halving in volume between 2005 and 2011, and now making up less than 1% of total New Zealand exports. New Zealand can often feel like another world—and for good reason. Waitrose & Partners was the first supermarket to introduce wines from New Zealand to the UK in the 1980s. However, there is very good wine being produced in these warmer regions, though it rarely makes its way to the U.S. One of the few producers that has emerged as a regional standout is Kumeu River, which takes a Burgundian approach to chardonnay. These wines were tasted for the New Zealand report in the June 15, 2010, issue of Wine Spectator magazine. Soils and climatic conditions that are expressed in the 70 's this sparkling wine is a long established low-alcohol Zealand! Classically Marlborough sparkling wines are ready to drink upon purchase and high sunshine enhance,! Many Chinese dishes very well and we continue to seek for more Shortlands BR2! A long established low-alcohol New Zealand sparkling, though diverse styles are the! 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